2 days left to go. 48 hours. Countdown begins. To what exactly? Will there be a momentous gorging of sweet treats and unbridled passion for all things sugary, starchy and stodgy? I think not. When I embarked on this ‘bet’ I was purely thinking of making a quick $600. I’ll admit it. It was going to be a long wait for said money, but I was confident I would not be conceding defeat. So I surreptitiously went to the Adicentre and spent a luxurious sum of $591. My savings. Because I thought I’ve got this in the bag. And I sure did. A heap of exercise gear to wear. Where? To the gym in my dreams?
From an exercise perspective, I’ve definitely stuck to the quota of 6 sessions a week. I’ve been loving the Cardio Tennis classes I do and walking has now become a favourite pastime. I used to be averse to walking and would much rather jump in the car and go down the street (really). Now with Autumn in full spring(!), it’s a real luxury to walk through explosions of colour. From stacking my diary with a stupendous amount of activities, I’ve stripped it back to doing something every day that I enjoy. It’s a far kinder way to move I find. As a freelance writer, I’ve been immersing myself into the local community to really understand what the demographic is like (of the area I live in). I’ve found a penchant for walking to the local cafes now and then to have a spot of brunch and think. And people watch. Because we all love doing that right?
I mentioned a few posts ago, I also wander north of the river to a great organic store. It’s become my new drop-in for great organic food. Here I’ve discovered great chocolate sans sugar, a plethora of organic cheeses, the most colourful fruit and veg and my new mushroom burgers. I made the burger last week and it was a hit. Jammed with fresh shredded beetroot, carrot, cucumber, cherry black tomatoes, fried egg, onion and japanese mayo – it didn’t disappoint. My days of dropping into McDonalds to grab a burger, chips and nuggets have diminished. As Jamie Oliver advocates in his 15 minute meals – it really doesn’t take long to knock something up.
Experimenting with food has become a real pleasure and almost like putting on a show. There’s no dress rehearsal. It’s improvisation class all the way. I find that has yielded the best results. It’s cooking like my mum. Having a staple repertoire in your mind and expanding, trying and inventing all whilst using beautiful produce. It’s a real treat.
My wrap up comes in a few days. I’m super keen to sit and reflect on the Top 10 things I have learned and really grateful for the comments, support, advice and laughter along the way. My new ‘social experiment’ will be to try the I Quit Sugar e-book by Sarah Wilson I mentioned in a previous post. I’m keen to do a once weekly review and see how that tracks as a conclusion to this.
People’s online media habits are of great fascination to me. Your habits are of great value to me and would love your insights in this super quick 6 question survey on what you love reading (blog wise\social media wise):
Much gratitude! x